Friday, 14 December 2012

Walnut Chutney

Walnut chutney is probably one of the easiest and simplest of recipes.Its healthy,nutritious and tasty at the same time......All you need is a handful of walnuts,some cashew nuts and a few other ingredients commonly found in every Indian household.... 


1 large cup of walnuts
6-8 cashewnuts
A bunch of coriander leaves,plucked and cleaned.
A few sprigs of mint leaves,cleaned 
1 green chillie
1 cup of hung curd,well beaten (optional)
salt to taste


Grind all the ingredients except the walnuts and curd and blitz in a mixer till just ground,add the walnuts and grind well...remove and mix with the curd...curd is an option,you can have it as it is....

Some tips: Dont use the stalk of the coriander,only the leaves and the most important tip is to add the walnuts towards the end....I have included a picture of the walnut chutney with the methi parantha,more of the later in another post....Remember to share and serve with love and kindness....